How to Eat Seasonally
A favorite seasonal food of winter is nuts and seeds. This is because nuts and seeds harvested in the fall can be stored without energy consumption throughout the winter. The native Americans had a process for harvesting, storing and using acorns that I find fascinating. Acorns are the fruit of the oak tree and are abundant in many places. To use acorns the tannins must be leached from them.
To use other types of nuts, raw peanuts, raw black walnuts, or any other raw nut your heart desires, I suggest making raw nut butters. The are created by adding a small amount of raw honey to the nuts in a food processor and processing well. Yum!