Wednesday, January 13, 2010

Oodles and Oodles of Information About Drying Food

I wrote about the art of drying food today. It contains details about pre-treating foods before drying, the best temperature, hanging versus dehydrator methods, prepping the food to be dried, and tons of recipes for drying specific fruits and vegetables and meats. In addition, it contains ideas for using dried foods. For more information visit, "How to Dry Foods."

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