Raw Mango Pudding Recipe

It's hard to believe this mango pudding recipe is simply mangoes and water. It is sweet and tasty. Mango pudding can be used as a pie filling or eaten plain.

• 1 Cup dried mangoes (8 ounces)
• Water

1. Place the dried mangoes in a large measuring cup that holds at least 2 cups. 
2. Cover the dried mangoes with water until the water reaches 2 cups.
3. Soak the mangoes for 2 hours.
4. Puree the mangoes in a blender until the pudding reaches the desired consistency. It may be necessary to stop the blender and scrape the sides with a spatula to insure it is well blended. If the mixture becomes to thick, add more water one tablespoon at a time.

Mango pudding is best served chilled. It can be eaten plain or used to make a pie. It can also be layered with vanilla pudding and topped with fruit to create a more sophisticated dessert.

More raw food recipes that are kid pleasers.