Sunday, June 19, 2011

Raw Mango Pudding Recipe

It's hard to believe this mango pudding recipe is simply mangoes and water. It is sweet and tasty. Mango pudding can be used as a pie filling or eaten plain.
  • 1 Cup dried mangoes (8 ounces)
  • Water

  1. Place the dried mangoes in a large measuring cup that holds at least 2 cups. 
  2. Cover the dried mangoes with water until the water reaches 2 cups.
  3. Soak the mangoes for 2 hours.
  4. Puree the mangoes in a blender until the pudding reaches the desired consistency. It may be necessary to stop the blender and scrape the sides with a spatula to insure it is well blended. If the mixture becomes to thick, add more water one tablespoon at a time.
Mango pudding is best served chilled. It can be eaten plain or used to make a pie. It can also be layered with vanilla pudding and topped with fruit to create a more sophisticated dessert.

More raw food recipes that are kid pleasers.

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